Gluten Free Coconut Lime Muffins

coconut lime muffin, gluten free

gluten free coconut lime muffin

Awhile ago I wrote a blog about coconut lime muffins, a recipe inspired by the best muffins I ever ate.  One morning while cruising on Safari Quest of American Safari Cruises, on a mission to test the itinerary for InnerSea Discoveries, the chef served coconut lime muffins for breakfast.

Long after the cruise, I could not stop thinking about those muffins.  Wanting to taste once again the best muffins I ever ate, I started with a basic muffin recipe and experimented until I came up with muffins I liked.  I should have asked for the original recipe, but since I didn’t it was the best I could do.

Later I tried a sugarless version.  These were not as good, but sugarless things never are.  But still, a large and ever-growing group got left out.  A lot of people have to eat gluten free these days, and finding good gluten-free recipes can get tricky.  I hear from members of my extended family who have to eat gluten free just how hard they try.

For this gluten free recipe, I started with the last rendition of my regular coconut lime muffins, the rich version of the basic muffin recipe I began with when I made them, and a bread recipe from a co-worker on a gluten free diet who bakes his own bread.  I haven’t tried his bread, but it looks a lot better than the stuff they sell in stores.  If he hadn’t said it was gluten free, I’d have thought it just looked like really good bread.

I thought my gluten free muffins turned out very well.  They might even be the best of the three. Perhaps due to the extra butter and sugar.  Once cooled, they come nicely off the cupcake papers, and they taste moist and delicious, not dry as gluten free breads often are.  I think the trick is in several key ingredients.

My friend from work mentioned using a variety of flours.  I found Bob’s Red Mill gluten free all-purpose baking flour, which has a combination of several flours in one bag.  Since these are coconut lime muffins I also added coconut flour.  The next key ingredient is xanthan gum, which my co-worker uses in his bread.  It helps to bind the ingredients together, which is what gluten normally does.

I added a couple tablespoons of butter to counteract the tendency toward dryness.  For those on dairy free diets, margarine or a couple extra tablespoons of oil could substitute for the butter.  The last key ingredient is a bit of vinegar.  I noticed that my friend had it in his bread recipe.  It reminded me that while on a Holland America cruise I went to a cooking demonstration.  The chef there made apple strudel, and mentioned vinegar as the key to holding the dough together while he stretched it ever longer and thinner.

The last important thing is adding plenty of liquid.  The coconut flour specifically said to add more when using it. The dough did seem runny at first, but thickened up before I even got it all spooned into the muffin cups.

After I finished taking photos I tried one.  It tasted so good I skipped dinner and just ate muffins.  What, there’s nobody else here today to tell me what I should eat.  You definitely don’t have to be on a gluten free diet to enjoy these tasty muffins.

The next day I took some over to a neighbor.  She said they tasted very moist and delicious.  Some gluten free baked goods dry out quickly.  These were slightly drier than the previous day, but still plenty moist and quite good.  She shared with her son, who is on  the gluten free diet and said these muffins tasted so good he’d like to make them.  They both said they did not taste gluten free at all.

By the way, nobody pays me to put in a plug for Bob’s Red Mill, they don’t have a clue I even exist.  I just like their products.

Some other gluten-free recipe ideas from this blog are: chocolate melting cake, brownies, rollable pie crust, and pavlova.

important items

ingredients

Gluten Free Coconut Lime Muffins

1 3/4 cups Bob’s all purpose gluten free baking flour

1/4 cup coconut flour

3 teaspoons xanthan gum

3 teaspoons baking powder

1/2 cup sugar

1/2 teaspoon salt

1 heaping cup flaked coconut

zest of one lime

2 teaspoons gluten free vanilla

1 beaten egg

1 cup coconut milk

1/3 cup lime juice

2 tablespoons melted butter

1/3 cup canola oil

1 teaspoon vinegar

Line a muffin pan with 12 cupcake papers and preheat oven to 400 degrees.  Zest a lime and squeeze out the juice.  Add more lime juice to make 1/3 cup.

Stir together in a bowl all dry ingredients plus the coconut and lime zest (first 8 ingredients.)  Add everything else and stir just until the dry ingredients are moistened.  Never overstir muffins. Spoon batter into muffin cups.  Just keep piling more on each muffin until the batter runs out.  Sprinkle tops with coconut for toasted coconut topping.

Bake 15-20 minutes at 400 degrees.

gluten free coconut lime muffins

mmmm, muffins

Copyright My Cruise Stories 2011

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Bohol, Philippines

Philippines

snorkel boat in Palawan

Chris and his wife Liza continue their vacation in the Philippines, diving and snorkeling in Bohol.
Boracay, Philippines

Vest Pension House

The morning after leaving Anilao, we flew to Bohol.  There we stayed at the Vest Pension House.  The airport was a little way away from the hotel so we hired a tricycle to take us to the hotel.  They will try to rip off unsuspecting travelers at the airport.  Most were trying to charge us 500 pesos but we found one that charged us 25 pesos.  Later we found out that if we had told the hotel our arrival time they would have picked us up for free.
Philippines

tricycle - common transportation in the Philippines

Again once we arrived we had lunch in the dining area where we would be having many of our meals.  This hotel was not as difficult to get in and out of as the Outrigger.  To do anything you had to go somewhere else to do it so we did eat other places for about half our meals when we stayed here.  The food was great, especially the mango float.  It’s kinda like a layered cake with mango.  It was so good we ordered it several times.  The room was about the same size as our room in Outrigger Resort but nicer.  The staff was also very friendly.  The only bad thing about staying there is that it wasn’t close to anything.  It was over half an hour by tricycle to get to the beach about 10 minutes to get to the mall and if you wanted to go to places like the Chocolate hills or Danio Adventure Park it was an hour or more by van.
Philippines

Chocolate Hills

The chocolate hills are a geographic formation of nearly symmetrical mounds of limestone covered in grass, which turns brown in the dry season.  Seen in some photos, they almost resemble a row of thatched roofs protruding from a village of underground huts.
Philippines

Chris at the Chocolate Hills

After about half an hour in the tricycle from our hotel we would arrive at Alona beach.  It’s a very busy place with many restaurants bars merchants of different kinds and of course dive shops.  There are also many hotels (most with dive shops) on the beach.  If we were to go back we might spend a little extra to stay in Serra Madre on the beach.  We booked all my dives through them and got a deal for it.  I did 8 dives while we were in Bohol on three different days.
Philippines

school of trevally fish

On two of the days we went to a smaller island nearby and did our first two dives near but outside of a marine sanctuary there.  I saw a sea turtle on three out of four dives I did at that island and also saw the largest school of fish I have ever been in the water with.  There were thousands of jack fish in a school that seemed to be passing by for 5 minutes before it reached the end.  I also saw a lot of nudibranchs around that island.
Philippines

Where's the head? (look closely)

One day we went snorkeling on a boat that took us to the same island where I’d gone diving.  They didn’t tell us that it’s illegal to snorkel inside of the area marked off with a line of buoys (but the guides that take you to the edge of the sanctuary are standing on any coral large enough to support their weight).  I got caught by an official who told me to swim over to a large boat while I was snorkeling in the sanctuary.  Once on the large boat the guy in charge told me they were going to take me back to the mainland  to pay a 1000 peso fine (just over $20) then I would be free to go.  I had to talk to him for about 10 minutes before I could convince him that I needed to get my wallet and wife before I went off to pay a fine and he let me swim back to the boat I came on.  Once I got back to the boat and told our boat man what happened he said “don’t pay.”  He called my wife back to the boat, pulled up the anchor and we left.  For a few minutes we thought the big boat was following us but it turned out they were just leaving with a lot of people to fine at the same time we were.
Philippines

sea urchin

When we headed off to our next destination that boat kept going to the main island.  We went to an even smaller sandy island kinda in between Bohol and the island we had been snorkeling on.  I tried snorkeling there but there wasn’t much to see.  Once you got more then about a foot and a half deep there was sea grass and I only saw some urchins in the sea grass.  If you got past the sea grass the water was more cloudy in that area then it had been anywhere else I have been in the water in the Philippines so I couldn’t see the bottom very well.  We walked around the island and found many starfish and people selling urchins to eat right out of the shell.  We passed on the urchin eating.
Philippines

starfish

I did some snorkeling right off of Alona beach but I was always cautious while snorkeling there.  There was a lot of boat traffic.  There was some coral to find if you went out past the sea grass but in the sea grass I found many sea urchins of different kinds including some very large and colorful ones.  There was a good amount of starfish to see there too.  I found a sea snake once too.  Usually sea snakes are not interested in people but this one took an interest in me.  It started following me around and if I faced it it would swim around me.  We swam around each other while I moved back away for five to 10 minutes before it stopped following me.  I like seeing sea snakes but I’m a little worried when they are as interested in me as I am in them.
Philippines

rose coral

For the dives I did that didn’t go out to the nearby island we took a small speed boat to dive sites near Alona beach.  There are marine sanctuaries on either side of the beach and as long as you don’t go inside the buoys you’re allowed to dive there.  I saw more nudibranch and corals and many fish.  I saw a few moray eels too.
Philippines

coral

Sounds like they had a great trip.  After reading Chris’ blogs and seeing all his pictures, I’d like to visit the Philippines too.
Philippines

Philippine carabao, a type of Asian water buffalo and the national animal of the Philippines

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Diving and Snorkeling, Anilao, Philippines

magical beuty

Philippines

My son Chris recently took a trip to the Philippines with his wife, Liza, who is from there.  He was kind enough to share the story of his trip in a guest blog.   He sent photos from both that visit and an earlier one.  Some of the places in the photos have an ethereal beauty almost bordering on magical.

Philippines

Nature's Surreal Beauty

My wife and I spent just under three weeks in the Philippines.  The first part of the trip we spent in Anilao with her family.  At the end of the trip just the two of us went to Bohol.  Both places have great diving, as do many other places around the country.  On a previous trip we dove at Boracay and Coron.

Philippines

firedancer in Boracay

towel swans

towel animals found somewhere other than a cruise ship

When we arrived at the Outrigger Resortin Anilao, my wife was immediately upset by the long stairway leading down to the hotel.  She worried about her 68-year-old mother going up and down that many stairs.  It seems she worried about the wrong person though because it turned out to be her older son who actually got tired walking up all those stairs.

Philippines

lizard

We checked in and had lunch in an open restaurant where we ate all our meals during our stay.  The food tasted great and the view was even better.  At night small lizards ran around on the roof.  A mango tree growing behind the restaurant occasionally dropped a mango on the roof with a loud thump.

Our room had plenty of space and was right next to the water.  We happened to be there at just the right time for what I believe was a small shrimp spawning time.  Every morning enough small shrimp washed up on the beach outside to turn the water pink.  By evening they died and turned white.  It was interesting to see, but unpleasant to smell.

The hotel provided many activities for guests to do including a swimming pool and a pool table.  They had kayaks, paddle boats, snorkel and scuba gear for rent and life jackets free to use.

Philippines

lionfish

Many small corals made up the most part of the coral just off the rocky beach at the hotel.  Some areas of coral had a bit of damage, but still a good variety of life to view and probably the most lion fish of any single area I have ever seen.  I did three beach dives there and although not the best diving I did during my trip, it was the cheapest.  All the other diving required a boat to get to the dive site.  Here I could do beach dives and only needed to hire a guide and a tank.  (I always travel with my scuba gear.)  It was still much better than the mud holes I dive in at home in Texas.

Philippines

Liza snorkling

One day we did hire the boat and took all the family to a nearby beach for snorkeling.  They feed the fish at this snorkeling site and you can feed the fish too.  There were many fish to see but everyone learned the fish are  not careful about what they eat and if you have a handful of bread in the water they will bite your hand to get at it.  The parrot fish are one of the best looking fish but they had the worst bite.  Their natural food is algae that grows on the rocks and coral and they are able to take a bite out of hard coral to get it.  No one got seriously hurt but there were a few sore fingers for the people who didn’t keep the bread above the water.
Philippines

parrot fish

I also hired a boat and spit the fee with another person staying in the hotel one day for diving.  We did two dives around a nearby small island called Ligpo Island.  It’s just big enough for the Ligpo Point hotel that sits on it.  It had some great diving around it with better sea fans then Yapik in Boracay that is known for it’s sea fans and the second dive was on a different side of the island where it was a bit shallower.  It had the most soft coral and some of the largest soft corals and barrel sponges I have ever seen.  For our last dive we went to the same place we went a few days earlier for snorkeling but just a bit deeper.  The area just past snorkeling range had the most giant clams I have ever seen in one place.  I have seen bigger ones in Australia but there you would see one or two on a dive and in this spot I saw about 30.
diving in the Philippines

soft coral

All to soon our time in Anilao was over though and we took a van back to Manila where we would catch our plane to Bohol.  On the way back we stopped for lunch at Gerril’s grill overlooking Mt. Taal.  It’s an active volcano that sits inside of a lake that is actually a larger volcano.  At the time there were tourist advisories saying that Mt. Taalwas becoming more active no one was allowed on the mountain.  As far as I know there hasn’t been an eruption sense our visit though.

starfish

yes this is a starfish

undersea beauty

undersea pillar

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Shrimp Pasta with Lavender Pepper

shrimp pasta with lavender pepper

mmmmm

shrimp

shrimp in the shell

Sometimes my husband likes to throw down a shrimp pot when he goes fishing.  Since he uses underwater lights on his shrimp pots, he catches a lot of them.  Of course, that means finding new ways to cook them.  I also discovered lavender pepper at a lavender farm in Sequim, and like to find new uses  for that as well.  So I thought I would combine the two and try a new pasta recipe.  It turned out quite well.  It is also quick and easy to make.  Except peeling the shells off the shrimp.  That takes a long time, but starting with already peeled shrimp would solve that problem.

weighs about half as much now

shrimp out of the shell

With shrimp in the shell, start with about double the intended end weight.  Mine weighed over 10oz in the shell and nearly 6 without shells.

One word of warning on the lavender pepper though.  It tastes really good, but a little bit goes a long way, so careful not to overdo.

Shrimp Pasta with Lavender Pepper

Lavender Pepper

time to buy more

6oz boiled shrimp, shells removed

1/8 teaspoon salt, or salt to taste

1/8 teaspoon lavender pepper

1 cup milk

2 tablespoons butter

1 tablespoon cornstarch

1/2 – 3/4 cup cooked peas

cooked pasta

Mix butter, milk, salt, lavender pepper, and cornstarch in a pan and cook stirring frequently until sauce boils and thickens.  Stir in shrimp and peas and keep stirring until shrimp heats through.  Serve over cooked pasta.  I used fettuccine, but any pasta would work.  Garnish with a sprinkle of lavender pepper if desired.  Serves 2.

shrimp pasta

Shrimp Pasta with Lavender Pepper

copyright My Cruise Stories 2011
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White Water Rafting on the Wenatchee River

river rafting with Alpine Adventures

Whitewater Rafting on the Wenatchee River

Originally scheduled for a scenic float due to the time of year, we felt quite happy when told we could switch to white water due to the excess amount of water in the rivers this year.  Not quite the peak of the season in August, but still plenty of water to keep the rapids, well……rapid.

Alpine Adventures truck

Alpine Adventures gear truck

After spending the night in Leavenworth following our pack trip, we went to Riverside Park in Cashmere for the scheduled meeting time with Alpine Adventures for our raft trip.  Their well-marked gear truck stood out from the crowd in the parking lot, quite easy to find.  Guides issued life jackets to all and wet suits to anyone who wanted one.

at the launching point

Mel pre-launch

Everyone hopped aboard their bus and rode to the put-in spot near Leavenworth.  After assigning everyone to a particular raft and guide, they gave a short lecture on safety and the how-to’s of river rafting.  Then they put the rafts in the water and everybody climbed on board.

kayakers overboard

kayakers practice getting dumped

In the calm slow first stretch of the river, the head guide, Jamie asked the two kayakers who had come along with our group of 3 rafts to dump themselves into the water.  Practice for the rapids ahead so they would know how to get back in when they needed to.  A good thing, since they needed to at just about every rapid.

That done, the rafters had some opportunity to play.  People got out to swim, then pulled back in by their seat mates.  We all practiced following the guides’ instructions on when to paddle and how many strokes.  Also whether to go forward or backward.  All important to know so when the rapids hit we could maneuver safely through them.

Rafting with Alpine Adventures

Barbara takes a swim

Somewhere along the journey we passed under a bridge with a water pipe attached to the underside of it.  The guides directed the paddling to bring us under a spray of water for a bit of cooling off.  “It’s been leaking for about a week,” Jamie said.  “I wonder if anybody knows about the leak besides the river guides.”

Once we hit the first rapid, nobody needed water sprays or dips in the river to cool off.  Everyone on the boat got plenty wet in the ups and downs and big splashes of the white water.

through the rapids with Alpine Adventures

On the Wave

I had my trusty waterproof camera safely tucked down my life vest, the top buckle of the life vest hooked through the camera string.  It kind of limits the photo options, but keeps the camera safe.  I got some photos in the calm phases of the river, often having to quickly toss the camera back down the life vest without even time to turn it off in order to follow instructions on paddling.  Lazily floating again, I’d pull it out, only to be asked to paddle once more.  Still, I managed to get quite a few photos in the calm areas, though none in the white water as we pretty much paddled constantly through those areas.

dam portage, Wenatchee River Float

re-launch after carrying boat around dam

When we reached a dam across the river, we had to go to shore, take our yellow boats out, and carry them around.  On the other side quite a large group of people with blue rafts stood in a line waiting to launch.  Either they were not quite ready, or just very considerate of the fact we had fewer people because they let us pass them by and launch right away.

rafting with Alpine Adventures

lunch stop

Further down the river we stopped at an island for lunch.  We beached all the rafts and as the guides set the food out, the guests began to explore.  Some previous visitor to the island made an interesting formation out of a pile of rocks.  Suddenly one of the guides noticed the wanderers and called everyone’s attention to a particular plant which he said we’d best avoid as it was poison oak.  Good thing nobody had touched it.

man-made rock formation

somebody spent a lot of time making this

People descended upon the sandwich fixin’s, cookies, and lemonade like so many vultures as soon as the guides had everything set out.  Even the last person through got plenty to eat though.  They had more cookies than they could get people to take at the end.

While we sat near the riverbank enjoying our lunch, we watched the group of blue boats go by.  A few people on inner tubes passed by as well.

We passed an osprey nest in a dead snag of a tree.  Perched on top the nest sat the osprey.  People seemed to like hanging out on the riverbank as well.  We floated by  several groups, one camped at the river’s edge with tents.

rafting with Alpine Adventures

Mel “rides the bull”

At the last rapid Jamie talked Mel into “riding the bull” or sitting on the front of the raft.  She started out there anyway, it didn’t take long before she fell into the bow of the boat.  Once there though, she had an easy hands-free ride as her paddle stayed back at her seat.  Guess I should have done it for the paddle free photo opportunity.  Live and learn.

river rafting with Alpine Adventures

all done, taking boats out

Back at the park where we started once again all the rafts got beached.  When everyone arrived safely we all carried the rafts back up to the park where they got deflated and loaded onto a trailer.  We all turned in our gear, and discovered two different companies had taken photos at different rapids of everyone who went by that day in hopes of selling them later.

We had some great shots from both SnowDragon and River Booty, but since I already had my own shots in the calmer parts I chose to buy the River Booty photos because all of them were in the white water, while the SnowDragon photos started in a calmer part.  I also figured Mel would prefer the ones where she rode the bull.

We had quite a fun day on the river with Alpine Adventures.

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Dutch Oven Cooking

pack trip with Icicle Outfitters

cooking in dutch ovens

On a recent pack trip with Icicle Outfitters, I had all sorts of adventures.  My sister, niece, and I stepped out of our car and into a different world after meeting up with our guides at their ranch and then riding into the wilderness from a trailhead halfway up a mountain.

pack trip with Icicle Outfitters

moving the dutch oven with special tool, the can in front heats the briquettes

We rode to a glacier, fished in a high mountain lake and stream, saw meadows full of vividly bright wildflowers, and experienced up close the aftermath of a forest fire from several years past.  One say we rode to an old historic trapper’s cabin.  Our camp had daily visits from deer and birds.

At mealtime we had a new kind of adventure.  I’d heard of dutch ovens, but never actually seen one in action.  Aaron, our guide, said he loved dutch oven cooking so much he even cooks that way at home.

Our first evening in camp we got settled into our tent after a long day’s ride to get there, not really paying a whole lot of attention to what Arron or our other guide, Bailey did while we set up our sleeping bags and things.  We left the tent to find Aaron standing next to a stack of iron pots covered in charcoal briquettes.  From those pots he produced salmon, bread, green beans, and a fruit cobbler.  Quite a tasty introduction to dutch oven cooking.  Another night we had pork chops.

Aaron said he could make anything in a dutch oven, including birthday cakes, which he had from time to time.  I would imagine he often cooks steaks, but since they cater to the dietary needs or requests of the guests and 2 of the 3 of us don’t eat beef, we did not have that sort of thing.  If they take out a group of vegetarians, they don’t cook meat at all.

For breakfast we had fresh baked cinnamon rolls straight from the dutch oven, and in a different one, oatmeal.  Another morning we had a dish that included potatoes, eggs, and ham.  We also had bacon every morning.  He fed us well.

At one meal I brought my camera, to photograph whatever came out of the pot, which happened to be something he called Sheepherder’s Stew.  He served it over rice, with salad and bread on the side and a peach and pineapple cobbler for dessert.

pack trip with Icicle Outfitters

dutch oven meal

He had a can sitting next to his stack of dutch ovens that he used to get the briquettes burning before putting them on the ovens.  He also had some long handled tools used for moving the pots and removing the lids.

“Cooking with briquettes”, he said, “is an exact science, while using coals from the fire means guesswork.”

The size of the dutch oven as well as the material it is made out of determines how many coals to use.  For a 12 inch cast iron dutch oven, 15 coals on the top and 9 on the bottom makes 350 degrees.  Aluminum pots need an extra 4 coals top and bottom.  For either another 2 briquettes (one top and one bottom) raise the temperature 25 degrees.

A 14 inch cast iron dutch oven takes 17 coals on top and 11 on bottom to reach 350 degrees.  For every additional 2 inches of pot size from there add 3 more briquettes top and bottom for 350 degrees.

Bread or biscuits means changing the ratio to prevent burning the bottom of the bread.  They take just 4 coals on the bottom and 18 on top for a 12 inch cast iron dutch oven.

He shared the recipes for the meal I took photos of, and everything he made tasted wonderful.

pack trip with Icicle Outfitters

Sheepherder’s Stew in dutch oven

Sheepherder’s Stew

3 onions, sliced

1-2 each red, green, and orange bell peppers, sliced

3 cloves chopped garlic or 3 Tablespoons crushed garlic

saute veggies above in butter

a pound or so of boneless skinless chicken, cut in strips (use more or less depending on how many people you are feeding and how much they tend to eat)

brown chicken in a skillet

3 cans stewed tomatoes

1 can olives

Add chicken, tomatoes and olives to veggies in dutch oven, heat 30 minutes at 350 degrees.  Serve on rice (cooked separately).

pack trip with Icicle Outfitters

dutch oven cobbler

Peach and Pineapple Cobbler

1 can peach pie filling

1 8oz can pineapple

1 small can peaches

1 yellow cake mix

butter

mix peaches, pineapples and pie filling in dutch oven.  Dump cake mix over top, straight from the box, not mixed with anything.  Put 6 pats butter on top and cook 35 minutes in 350 degree dutch oven.

For easy clean-up line the dutch oven with aluminum foil.

pack trip with Icicle Outfitters

bread heated in dutch oven

Copyright My Cruise Stories 2011
Posted in Port City Side Trips, Randoms, recipes, Washington | Tagged , , , , , , , , | 15 Comments

High Country Pack Trip

pack trip with Icicle Outfitters

bridge on Myrtle Lake trail

Many ports where cruise ships stop offer horseback riding as one of the shore excursion choices.  These day rides sometimes last as little as 45 minutes.  Guests sometimes dismount wishing they had a way to ride longer.

Adventurous travelers have found a way to take that longer ride.  Whether as a pre-or post-cruise expedition or as a stand-alone vacation, a pack trip is the way to go.  Experienced pack outfitters provide everything but your own personal gear.  Besides horse care, they also cook and clean up after meals so guests can just relax and enjoy their time with nature.

When cruising from Seattle, Icicle Outfitters is relatively close by with pack trips leaving from Entiat, near the charming town of Leavenworth.  Trip options include group trips scheduled for specific times and places, or private deluxe trips with your own personal schedule and itinerary.

I just had the opportunity to try Icicle Outfitters deluxe pack trip.  We went into the Glacier Peak Wilderness area, which limits groups to a total of 12 heartbeats, so this particular itinerary is just for the private trips.  We had a base camp where mules pack in gear the first day and then pack it out at the end.  The camp stayed in one place and we took day rides from there.  Traveling camps offer another alternative where the camp travels to a new location each night.

We pulled in to the ranch in Entiat, where a trailer of horses and mules awaited our arrival.  They gave each of us a packed lunch and a set of saddle bags in which to stow anything we might want along the trail.  Then they “mannied” up the rest of our things into packs for the mules.

Glacier Peak wilderness

pack mules on the trail

After a ride in the truck to the trailhead we were each assigned a horse while the guides loaded the pack mules.  They had a very large mule named Bud Light.  An ordinary sized mule named Randy looked dwarfed standing next to Bud.  Because another group had just left and the main camp was already set up it just took the two mules to bring in our gear and some groceries.  Later when they returned to pack up the entire camp, they had about 8 or 10 mules.

pack trip with Icicle Outfitters

Barb on Little Foot, Mel on Morgan, Lois on Tango

I rode a Morgan horse named Tango, my niece Mel a Morgan horse named Morgan, and my sister Barb a very tall mare called Georgie Girl. The guides, Charlie and Bailey, had horses named Valley Girl and Montana.

Glacier Peak wilderness

forest of burnt trees

We rode for awhile through green forests until we came to a sign noting the boundry to the Glacier Peak Wilderness Area.  Shortly after venturing into the wilderness, green forests gave way to acres of burned trees, ghostly sentinels of their former selves.  The burned forest did not make much shade on the trail, but it did have an erie beauty of its own.  Glimpses of nearby mountain peaks through the stands of burnt trees added to the ethereal wonder of the passing view. Wildflowers and other greenery grew between the trees, soaking up the sunlight.  In some places, groups of new little trees grew.  Strangest of all were the occasional tall living trees.  A few trees managed to somehow remain unscathed while everything around them had burned.  Often we passed half fallen trees or twisted branches curled into interesting shapes.

after the forest fire

gnarly branches

The US has a “Let it Burn” policy in wilderness areas.  This came about due to diseased forests resulting from decades of fighting every fire.  Perhaps though, common sense would best prevail somewhere in between fighting every fire and fighting nothing at all.  This particular fire started from a lightning strike, which smoldered in a stump for a couple weeks.  First our tax dollars paid for 4 people to watch a stump smolder.  Then when weather conditions changed untold amounts were spent to keep the fire from spreading beyond the wilderness border.  In a non-wilderness area, helicopter loggers would harvest the dead trees, but here they stand until they rot and fall.

glacier peak trail

Mel at a river crossing

We crossed many streams, the horses sometimes stopping for a drink. All these rivers of freshly melted snow must make quite a cold crossing to hikers, who have to cross them on foot.

Several hours into the journey I rather wished I’d had the foresight to purchase a soft woolly fleece saddle cover. I usually ride in a synthetic English saddle, which is not only a bit narrower than the western one, but a whole lot softer.  Especially since none of these saddles had padded seats.  I’d recommend buying the fleece saddle cover to anyone booking a long horseback trip in unfamiliar saddles.

We stopped for lunch along the trail, and eventually made our way to our camp, set up in the first of a series of meadows.  Each meadow has a camp name, ours was called coon camp.  We did not see any raccoons, but it did have lots of mule deer.  A doe and her two fawns stayed right around our campsite most of the time.  At night the guides had to tightly wrap the saddles in the canvas used for the mule packs to keep deer from eating the saddle ties to get at the salt where they rub on sweaty horses.

glacier peak wilderness

deer at coon camp

Our main guide for the trip, Aaron, waited for us at camp.  He’d stayed behind when the previous group left.  That night he introduced us to dutch oven cooking.  I’d heard of dutch ovens before, but never actually seen one in use.  He had several of varying sizes stacked on one another, from which he produced an entire meal including salmon, green beans, and fruit cobbler.  One morning he even baked cinnamon rolls in it.  He said he could make just about anything in the dutch ovens, and had even at times made birthday cakes.

glacier peak wilderness

campsite

Charlie left with the mules, now unburdened by packs, hoping to get to the trailhead before dark.  He was with them when they returned, so dark or light, he did get to the trailhead that night.

trail to Entiat Glacier

mountain meadow

After an excellent dutch oven breakfast the next morning, Aaron set out a large selection of things for packing our own lunches.  He said that way everyone gets what they want.

Aaron rode a gaited paso fino mule named Little Foot.  After Barb sadly mentioned having asked for a mule, and that information not getting relayed to the ranch, he traded with her the next day and let her ride his own personal mule for the rest of the trip.  He said it is all about keeping the guests happy.  I said all I wanted was not to have to cook, wash dishes, or saddle my horse.  They do have their limits however.  He said one time a woman expected him to wash her underwear, and that wasn’t happening.

We learned that bacon grease works as a wound salve.  Aaron swears it works better than any product on the market for scar-free wound healing in equines, though I am not likely brave enough to try it on mine.  They will have to live with commercial products.

Glacier Peak wilderness

Entiat Glacier

After choosing from the many available lunch options and loading our saddle bags with water bottles, sweatshirts, sunscreen and bug spray we headed out toward Entiat Glacier.  Eventually the burned forest gave way to grassy meadows full of wildflowers.  Further down the trail we came to green forest with patches of late melting snow.  Quite a contradiction riding  through snow on a warm sunny day in August.  Snow still covered part of the trail to the glacier.  Some we could get by, but we did get to a point where we had to stop and just enjoy lunch with a great close-up glacial view.  It seemed as if we stood on the glacier’s edge while on deep snow with a creek running under it, but eventually that too will melt and the actual glacier’s edge lay a short distance beyond.

trail to Entiat Glacier

Barb rides Georgie in snow on a hot August day

Unlike the trails near home, which have things like nettles, thistles, and blackberry bushes, the trails there did not seem to have any unfriendly vegetation.  Other than trees we mainly saw grass and wildflowers.  All sorts of beautiful flowers in a variety of sizes and colors.

glacier peak wilderness

lupine

After another excellent dutch oven dinner, we sat around the fire toasting marshmallows for s’mores, in spite of the fact that we had already had another tasty dutch oven fruit cobbler for dessert.  Campfires are an excellent place to tell stories and Aaron had some good ones from many years spent on those trails.

Over the years he met some interesting characters, including a naked jogger he crossed paths with several times.  Like an old-fashioned streaker, the man did wear shoes.  When asked what he carried in his small backpack, he replied “socks.”

Although we never came across any, some years they have underground hornet’s nests in the area.  One time they came across a sign hanging on a tree.  The small size of the writing meant anyone wishing to read it would have to stand quite close.  Once close enough to see, the sign said “If you can read this you will get stung.”  And so they did.  And removed the sign to prevent anyone else from getting lured to the hornet’s nest.  For the most part it’s pretty isolated there, we only saw a few people on our way in and out, but none in the official wilderness area other than one guy from the Forest Service riding with a couple pack horses.

coon camp

evening grossbeak on a morning firepit visit

Sitting around the campfire in the morning while we ate breakfast, we enjoyed watching brightly colored little birds called evening grossbeaks flit around through the nearby trees.  One brave little bird didn’t wait for us to leave, but hopped right into the cooler area of the firepit to munch on the ash.  Apparently they prefer fresh ash over the entire forest of older ash all around them.

historic trapper's cabin

Gordan Stewart’s cabin

The next day we rode to an old historic trapper’s cabin.  It was built by a man named Gordon Stewart, who had several cabins in the area built in the 1920’s and 1930’s, most of which no longer remain.  He stayed there every winter under many feet of snow except during the war years when the army used his mountain man skills to have him sneak across enemy lines right into their camps.

pack trip with Icicle Outfitters

Barbara fishing in the river

We tried some fly fishing in a stream near the cabin before riding back to camp.  On the last day we stopped at Myrtle Lake for some more fishing on our way out.

Myrtle Lake

Mel flyfishing at Myrtle Lake

We had a great time on our pack trip.  We had planned it as a once in a lifetime vacation, but enjoyed it so much we’d love to go again.

Icicle Outfitters has pack trips to suit everyone.  Ride from lake to lake with fishing stops at each, participate in a round-up, or visit the remote village of Stehekin at the tip of Lake Chelan, horse packing either in or out, and cruising on the Lady of the Lake the other direction.

Glacier Peak Wilderness

hollow trunk of burnt tree

Posted in Port City Side Trips, Randoms, Uncategorized, Washington | Tagged , , , , , , , , | 5 Comments

Leavenworth Washington – Bavaria in America

Visconti's terrace

Leavenworth WA

Many cruises leave from Seattle to Alaska during the summer.  Anyone who has a little extra time to spend in the area will find that Seattle has a lot to see.  With time to venture a bit farther away, there’s even more.

Nestled snugly into the Cascade Mountains, just east of Stevens Pass sits the very unique town of Leavenworth Washington.  While many towns sprang up in the last century when mines, trains, or sawmills provided work, a lot of them faded into oblivion, or became ghost towns when the work disappeared.  Leavenworth on the other hand refused to die.

The trains found a safer route through the mountains following a disastrous avalanche that knocked two trains off the tracks killing nearly 100 people.  Once the trains left town, the sawmill shut down.  Then the great depression hit.  For several decades Leavenworth struggled to survive.  Then they came up with a brilliant idea.  Inspired by the mountains surrounding the town, and their resemblance to the German Alps, the whole town went Bavarian in hopes of attracting tourists.

The town did more than survive.  It thrived and grew.  Many charming Bavarian themed shops line the main streets of town, surrounded by Bavarian themed hotels.  The town hosts many parades and festivals throughout the year.  They also have art in the park and the highlight of the year, Christmas tree lighting.

Leavenworth WA

Melissa shopping

Trains once again stop near Leavenworth with the recent addition of the Icicle Station on the Amtrak empire builder route.   Buses also provide transportation from Seattle, though most people arrive by car.  Seattle has many car rental options for people who fly in from other places.

Leavenworth offers a wide variety of restaurants and hotels to fit any budget.  Some hotels even allow pets.  Most have pools.  Some even have indoor pools open year-round.  Many area wineries have tasting rooms in Leavenworth.  You don’t have to walk far through town to find the next one.  There’s also plenty of places to buy clothing, gifts, sweets, jewelery, and just about anything else a tourist could want.

Famous for their white chicken chili as well as the decor, the Soup Cellar sits down a flight of stairs from the main road through town.  The walls of this tasty eatery are papered with a multitude of dollar bills, each one signed or decorated by the customer who hung it there.

Leavenworth WA

Enzian

The Enzian Inn, one of the nicer places to stay in town, has both indoor and outdoor pools.  It also has a real grass golf putting course where hotel guests are allowed to play for free and others for a fee.  Goats graze in a hillside pasture between the sidewalk and the golf course, often stopping for passers-by to pet or photograph them.

golf putting course

goats and golf

Pretty much everywhere in Leavenworth has great mountain views.  Most hotels include free breakfast with a night’s stay.  Other options include Bed and Breakfast places, or nearby campgrounds and resorts.  Der Ritterhoff even allows people with motorhomes and trailers to stay in their field right in town.

pack trip, Glacier Peak

horseback riding with Icicle Outfitters

While a great destination in itself, Leavenworth’s prime location also makes it a good base for further adventures such as horseback riding on nearby trails or taking a pack trip into the mountains. Icicle Outfitters has horses available for day rides on Icicle Road just outside of Leavenworth.  They also do guided pack trips for people wanting more than a day ride.

Wenatchee River

white water rafting with Alpine Adventures

Rafting down a nearby river, whether white water or a scenic float, also makes a great way to spend a day.  River floats meet in nearby Cashmere or Lake Wenatchee State Park.  Several companies offer raft trips, including Alpine Adventures.

Year round there is always something to do in Leavenworth.  In the wintertime sleigh rides and skiing make use of the mountain snow in and near the town.

I’ve been to Leavenworth a few times and stayed in a variety of places.  One snowy winter we stayed at the Evergreen Inn for a night on the way farther east.  We had a nice room there, large bathroom and two separate rooms for the beds.  It is pet-friendly, which is nice since my dog came too.  The breakfast included make-your-own Belgian waffles.  This hotel sits on the same road as many shops, about a block beyond the stores and off the highway in a pretty quiet location.  My daughter Sheri and her husband quite enjoyed late night sledding down the very small hill that leads up to the shops.  Some things in the room did show a bit of wear, but that’s to be expected where pets are allowed.

I’ve also stayed at the Alpine Rivers Inn, but long enough ago I don’t remember what the room was like.  Which means it was probably average with nothing especially bad or good to stick in the memory.  That one is around a bend in the highway on the river, a short walk to town.  It belongs to the same people as Enzian, so free golf is included, but the price at Alpine Rivers is significantly lower.

Leavenworth WA

Barb & Mel on the terrace at the Enzian

I’m normally pretty budget-conscious, but my sister, niece and I stopped in Leavenworth before and after a pack trip and river rafting adventure this summer and decided to splurge and try the Enzian one night.  The Enzian keeps the Bavarian theme going inside as well as out.  The room was more spacious than most, and nicely decorated.  The breakfast included made-to-order omelettes along with an array of fresh fruits and pastries, and other hot choices such as eggs and ham,  They had a beautiful breakfast room with lots of windows and nice views.  This inn also had other common areas where people could sit in several lovely rooms or on an outside terrace.  Their schedule included some daily music options as well.  If I wasn’t normally looking for the cheapest price, I’d stay there every time.

inside the Enzian

Due to a recent eye surgery, I could not get any UV into my eye.  I couldn’t talk the others into using the indoor pool on a bright sunny day though, so I thought I would look like the village idiot swimming in sunglasses.  Much to my surprise, for a time my sister and niece were the only ones in the pool NOT wearing sunglasses.  Then some young kids jumped in, and all the adults scurried quickly to the shallow end to avoid getting our sunglasses splashed while the kids played in the deep end.  A bit opposite, but whatever works.

Leavenworth WA

view from Visconti’s terrace

We tried a restaurant I hadn’t been to before called Visconti’s.  We sat on an outside terrace and had a tasty meal with a scenic view of part of the town and some of the surrounding mountains.  We split two orders between three people and still had food left over.

Front Street

shopping in Leavenworth

Like most tourists, we managed to leave our money in some of the shops, each of us buying different things.  My sister and I found some great touristy hats, with strings to hold them on our heads through horseback riding and river rafting.  Probably great for embarrassing the niece as well.  She did not wear a hat, and did manage to sunburn her head.  That’s probably worse, especially when the part in your hair burns, and then peels like mondo dandruff flakes.  I’ve never been a hat person either, but with the eye thing I had to become one.

Leavenworth WA

Howard Johnson

On the way back we stayed at the Howard Johnson.  More the average motel – sufficient and a lot lower priced.  Parking was a bit tight, so it is a good thing we did not have a big truck or SUV, although some people did.  They had an outdoor pool and a breakfast that included biscuits & gravy and make-your-own waffles.  It also allows pets in some rooms.  This one we got cheap on Travelocity, and ours was one of the rooms near the end of the hall that are a bit smaller than the rest.  Whether that is coincidence, or if they keep the smaller rooms for the cheap travel sites I have no clue.

Pretty much anyone could find something to enjoy on a visit to Leavenworth.

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Sneaking Veggies into Dessert

Gluten free brownies

Strawberry Brownie Sundae

I can’t pretend this post is related to cruising, but people like dessert and there’s a great need for gluten-free recipes good enough anyone can eat them.  I have several others on this blog as well: coconut-lime muffins, chocolate melting cake, rollable pie crust, and pavlova.

fresh beets

When my daughter last came for a visit, she stopped in for lunch with her dad at Forest Ridge School where her uncle, Chef Ron works.  They came home raving about the brownies, so I asked Chef Ron for his recipe.  He said it isn’t really his, it’s pastry chef Stacey’s, but he sent it anyway.

not a medium dice

8oz beets, diced too big

This isn’t your average school food, but an upscale private school with real chefs.  John and Sheri said the lunch there tasted better than most restaurant food. Since a new school year is just starting, now seems like a good time to post this blog.

Beet brownies taste a lot better than they sound. Girls at Forest Ridge who are not on gluten-free diets buy these brownies.

I’ve never actually roasted vegetables before, but I would have eaten these beets fresh from the oven by themselves without the brownies.  In fact, since I have a beet left over I’m going to do just that.

I made two separate batches, one following Chef Stacey’s recipe, and one substituting a non-dairy spread for the butter to make lactose free (no dairy) gluten free brownies.  There seems to be more of a difference in the texture than the taste

double recipe

16oz roasted beets, steaming hot

between the batch with butter and the batch without.  At least that was what I thought.  I used a canola based spread, but any non-dairy spread, vegetable based shortening, or cooking oil would work.

Chef Stacey seems to have substituted beets and applesauce for the water rather than any of the fat from

pureed beets

I love my Black & Decker mini food processor

the original package recipe.  The dough was quite thick.  I would have taken out some of the fat and left in at least some water, but she’s a chef and I’m not.  I will try another batch before I publish this blog though, and go with a bit less fat and some water and see how it turns out.

Even with the addition of beets and applesauce, this is still a dessert, but since people eat dessert anyway, it might as well have some redeeming qualities.  Frosting them with a chocolate nut spread such as Nutella or MaraNatha Dark Chocolate Almond Spread saves some calories over actual frosting and adds some nutrition as well.  Not to mention tastes good too.  Well I thought so, but John says my brownies don’t pass muster.  He hates beets and said the ones at the school not only had the texture of normal brownies, they did not taste like beets at all, but he thought mine did.

I wasn’t sure what medium diced meant, not being in the habit of dicing things, so

gluten free, lactose free brownies in the pan

baked brownies

perhaps I diced them too large.  Or maybe it is my lack of a kitchen aid mixer, which the recipe specifically calls for.  Now I feel like one of those people on the worst cooks show that try to imitate the wonderful-looking food the chef made and end up with crap.  Except I don’t think they taste like crap.  I’ll have to find more victims, I mean subjects, to test them on.

frosted brownie

frosted with dark chocolate almond nut spread

These are very rich and dense brownies, so making two batches at a time probably was not a good plan since I don’t have a large family to feed them to.  They don’t really need frosting since they are so rich on their own.  They do, however, make great brownie sundaes.  I tried both strawberry and chocolate sauce over vanilla ice cream on them.  I thought the strawberry tasted best because the lightness of it contrasted well with the richness of the brownie.

My niece, Mel, who hates all vegetables, came over to ride horses.  After we got back from the trail, I asked her to try the two types of brownies and see if she could tell the difference between the ones with butter and the ones with the canola spread.  I did tell her they were gluten free, but did not mention the beets.  She commented that they looked a bit reddish, and said they tasted good, but different than normal brownies. Also slightly different from each other.

gluten free brownies

brownies ready to eat

She liked them enough to eat a brownie sundae, choosing the butter brownie with double fudge brownie ice cream and chocolate sauce.  After she finished eating it, I told her about the beets. She still liked them well enough to take some of the brownies made with canola spread home to share with her mother who can’t have gluten or dairy.  She reported back that her mother liked the brownies, so John seems to be the only one not liking them.  I should have tried this before Sheri left so there would be a second person who had tasted the originals to give an opinion on them.  Too late for that now.

I would never have thought of vanilla as something that would have gluten in it.  Both the brownie mix package and the vanilla package mentioned gluten free vanilla though so perhaps some vanilla does have gluten in it.

Chef Stacey’s Beet Brownies

8oz beets, fresh, peeled, and medium diced

gluten free brownie mix

Bob’s gluten free brownie mix

1tsp granulated sugar

1 1/2 tsp vegetable/canola oil

1/2 cup applesauce

1 oz vegetable/canola oil

1 package Bob’s Gluten-Free Brownie Mix

3/4 cup unsalted butter, melted

1 egg

2 tsp vanilla extract

1. Toss beets with sugar and oil.  Roast at 375F for 20 minutes or until tender.  Take

spice islands gluten free vanilla

gluten free vanilla

out and cool completely.

2. Preheat oven to 350F.  Prepare 9″ x 13″ pan with a light coating of nonstick cooking spray or parchment paper.

3. Once beets have completely cooled, process (blender, food processor, hand blender) with applesauce and 1 oz oil.

4. Place brownie mix in a KitchenAid mixer.  Beat in melted butter, egg, vanilla, and beet mixture until combined.

5. Pour into prepared pan.   Bake for 20-30 minutes or until toothpick inserted in center comes out clean.  Remove from oven and cool 2 minutes.  Then flip out of pan and cool completely.

gluten free brownie recipe

chocolate brownie sundae

On the second try I diced the beets much smaller, but still had to add an extra 10 minutes to the roasting time before they seemed soft.  (A couple burned in the extra time, but not most of them.)

I added 1/4 cup water and used 1/4 cup canola oil in the blender with the beets and applesauce.  It did come out much more like a puree than last time.  The dough still seemed quite thick even after adding an additional 1/4 cup water.  I cut the butter down to 1/3 cup.

My mixer still had issues with the thickness of the dough.  Not only do I not have the kitchen aid mixer called for in the original recipe, but I don’t have any normal beaters either.  Mine has a choice of thin wirey beaters or rubber paddles that have just one loop instead of the 2 intersecting loops normal metal beaters have.  It did turn out with a normal brownie dough texture this time though.

John said these tasted like the originals, so his issue with the first batch probably mainly involved the texture.   I thought these tasted good, but lighter and not as rich as the first batch.  I did not frost them as they tasted quite good without it, but for someone inclined to frost their brownies the lighter ones would probably work better.

They did go quite well with the cherry-vanilla ice cream I had in the freezer, topped with half chocolate and half strawberry ice cream sauce.

Chef Ron says the key is definitely having the beets soft enough that they puree without any solid pieces left.  The school has a better blender than most people would, so he said it is OK to steam them first so they roast up softer without burning, or even just steam them.

gluten-free brownie

Hannah enjoys a beet brownie at Forest Ridge school

If you like this recipe, feel free to follow me on networked blogs or twitter, “like” My Cruise Stories facebook page, or get an email subscription so you can find my blog again.  I have some more excellent gluten free recipes in the works for future blogs including a great gluten-free version of the coconut lime muffins and a gluten-free pie crust you can actually roll out like normal ones.  Unlike this recipe which was someone else’s and started with a mix, the others are my own and from scratch.

Copyright My Cruise Stories 2011

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Comedy Cruise

rythmboat

Comedy Cruise, Sydney Australia

We wanted one last hurrah before the baby was born.  I was gigantic.  I looked like I’d swallowed a basketball. Plus a football, and maybe a little league team.  I was 37 weeks pregnant, and going on a comedy cruise in Sydney with my husband.  Maybe going on a cruise when 37 weeks pregnant is not the best of ideas, but everyone says the first baby is always late and never early, and that was the earliest cruise date we could get.  The others were all sold out.

As the boat pulled away from the dock, I freaked out a little.  What if I went into

Sheri's photos

any day now

labour (I didn’t know at that stage that labour is not actually like the movies, it’s not bang, your water breaks and 5 minutes later you have a baby.  No, it’s not like that at all.  Not for the first one anyway)?  What if my water broke?  Would we have to make the entire boat turn around prematurely just to drop me off?  Would I end up having a baby in the bathroom stall all by myself?  I decided not to think about it.  Well, to try not to think about it.

I felt much better when a group of people were running late, missed the launch entirely and then caught a water taxi to the boat that was already 15 minutes away from the dock.  Sure, it cost them $80, more than the cruise itself, but hey, they were on.  And then I knew that if something crazy happened, like soiling myself with amniotic fluid, we could just get a water taxi back to shore.  Relief sigh.

The comedy was hilarious.  We were warmed up with a comedy magician.  I can never figure out how they do their tricks, but when they do tricks and comedy at the same time?  Gold.  Then there was a rather hilarious mangey looking character who I’d just seen a week or so before when I was in the audience of Ready Steady Cook. They liked to keep us entertained in between filming segments, so he was the comedian providing the let’s-keep-the-audience-riled-up-and-cheery comedic relief.  Funny, when they introduced him on the cruise, they said “you may have seen him on the Footy Show,” and some other places that I can’t remember because I had baby brain then, and I have it again now, but they certainly didn’t say “you may have seen him making people giggle during ad breaks on the set of Ready Steady Cook.”  Nope, that’s far too embarrassing.

A man in the front row attempted to heckle the Ready Steady Cook comedian.  But heckler had a mullet.  Yeah, you read right, a mullet.  I’m sorry, but if you have a mullet, you can’t really heckle anyone.  Then he said he was from Rooty Hill, which is in Western Sydney, bogan capital of Australia (Western Sydney, not Rooty Hill specifically).  Ready Steady Cook guy spent most of the rest of his set making jokes about bogan Rooty Hill guy.  It was hilarious.  I was kind of afraid all the laughing might send me into labour, or at the very least, make me wet myself.

The cruise included an entree (for you Americans, that is an appetiser, not the main meal), main (yeah, that is the main meal.  The big one.  The one after the entree.), and desert. I can’t for the life of me remember what the dinner was, but it was yummy.  I know I ate it all.  I was hanging out for that desert.  I was 37 weeks pregnant after all.  They were doing that whole every other person thing.  You know, this person gets the delicious chocolate cake with a strawberry on the side and some sort of fudgy squiggle on top of that, the next person gets the strawberry cheesecake, the next person the chocolate cake, and so on.

Since Aaron and I were sitting next to each other, we were going to get one of each and then split them.  Only the waiter must have seen my gigantic pregnant belly and didn’t want to make me wait for my cake.  Instead, he gave both of us the cheesecake, which happened to be the one that came to our table first.  Humph.  What was I supposed to do?  I couldn’t just say “um…excuse me Mr. waiter who is trying to be nice and not make a pregnant woman wait for her desert, but I actually wanted the chocolate cake.  Take this back now please.  Come on, take it back.”  No, I couldn’t do that.

I sat there for a bit, flabbergasted at the two plates of cheesecake in front of us, willing one of them to turn into the gooey chocolately delicious mudcake that the guy across from me had in front of him.  Nope, it was still cheesecake.  Don’t get me wrong, it was delicious cheesecake.  But I wanted mudcake!  Darn it, I was pregnant and I wanted mudcake!  The man across from me didn’t touch his mudcake.  It just sat there, in front of me, taunting me.  I could have reached out and grabbed a bit, that’s how close it was.  But I couldn’t.  It was torture.  Surely guy across from me was going to at least try his mudcake?  Then at least I wouldn’t be staring at it, salivating at the very prospect of devouring it.  But he totally ignored his delicious looking cake.  It just sat there, staring at me for the rest of the trip.  I thought about asking him for it, but what if he was planning to eat it at the last minute?  Awkward….

He didn’t.  He just left it there, untouched.  Not offering it to anyone.  No, “hey, I’m not going to eat this, anyone want it?”  Nope, not at all.  The boat pulled up to the dock and he stood up get off.  Hmmm….maybe I could just try a little bite….  No, that would have looked extremely dodgy, and everyone was already staring at me for being so out of place with my basketball team belly.  Oh how I wanted to eat that cake!  Looking back, I should have just asked the waiter for the chocolate cake.  Sigh.

FYI, don’t wear a tiny mini skirt on such a cruise.  The cruise boats are not that big, so you can lose your footing if walking around from time to time.  One 20-ish lady who appeared to be from a hens night (bachelorette party) was going down the stairs in her hi-here’s-my-butt mini skirt, lost her footing, and went bum over head down the last few stairs.  Hi-here’s-my-butt mini skirt went all the way up and turned into hi-here’s-my-entire-nether-region skirt.  Lucky for her she was wearing briefs.  She probably shouldn’t have been wearing those 4 inch heels either.  I’m sure that didn’t help.

Thanks Sheri, for writing my first-ever guest blog.

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