The food on Holland America ships is similar from one ship to another, but there were some differences on the Nieuw Amsterdam from other Holland America ships I’ve sailed on. The buffet was arranged a bit differently with a refrigerated case taking up space in the central walkway/drink station. That made an extra place to obtain things like fruit and juice at breakfast or dessert at lunch or dinner, but it also eliminated some counter space. Other ships used that counter space for a tray of muffins and pastries in the early morning before the buffet opens, but the Nieuw Amsterdam only had fruit and cereal available. They could easily have solved that by opening the curtain at one of the pastry stations next to that area early where there were already an assortment of things stocked, but they never did.
Another change to the buffet is having taco and nacho type offerings at a station within the buffet instead of at a serve-yourself taco bar out by the pool and having a separate pizza place out on the back deck rather than serving pizza from a station at the buffet. In the morning they had regular waffles and crepes at the station that on previous ships used to make gluten free crepes out front. They recently changed that to pancakes, which this one made behind the scenes. The gluten free crepes they used to make were a whole lot better than the pancakes that they make now, but they won’t make gluten free crepes any more even though all they’d have to do is spread the dough out thinner. They did not make any gluten free baked goods in house at all on this ship and in the dining room people had to order gluten free in advance for any meal, not just dinner.
An additional difference on the Nieuw Amsterdam was a third premium restaurant in addition to the Pinnacle Grill and Canaletto that all of their ships have. The new one was called Tamarind. It served Pan-Asian food at dinnertime. It’s located at the center of deck 11 and accompanied by a sushi bar and an Asian themed bar with great views. Tamarind is available on only 5 of Holland America’s ships.
In addition to Nieuw Amsterdam it can also be found on Rotterdam, Nieuw Statendam, Koningsdam, and Eurodam. These are the larger ships of Holland America’s fleet, though nowhere near the megaship size some other lines have.
As previously mentioned, Nieuw Amsterdam also has Holland America’s standard pay-extra restaurants Canaletto and the Pinnacle Grill. Canaletto serves Italian food. It’s open at dinner only and located in a corner of the buffet seating. That works out well for the buffet as the seating area is open for anyone to sit there at breakfast and lunch when the buffet is more crowded and that corner of seating is restricted to Canaletto customers at dinner when more people eat elsewhere.
Pinnacle Grill is the upscale steakhouse and has its own space that is open for lunch and dinner. The lunch menu is different from the dinner menu and about half the price. The ship also had Holland America’s standard free Dive- In Grill next to the pool. Well at least the food there is free. You have to pay for it if you want a milkshake to go with the burger and fries. The Dive-In will make gluten-free or beyond meat burgers on the spot without having to order the previous day like you do in the dining room.
You can also ask for gluten free on the spot at afternoon tea, but it’s pretty pitiful. The regular afternoon tea has the little 3-tiered tray with sandwiches, scones, and sweets on different tiers. Gluten free they bring a little plate.
To share for 2 people they gave us one plate with 2 tiny very dry egg sandwiches with barely any filling and one big blob of chocolate. That’s it. What a disappointment. It wouldn’t be that hard to put together something nicer without even baking anything or putting much effort into it. They could add things like mini muffins which you can buy ready-made and some macarons, which are made with almond flour anyway so they’re always gluten free. (Macarons are the little fancy sandwich cookies, but coconut macaroons are often gluten free so they would work too.)
The dining room food was generally good if refraining from ordering pork. At least I didn’t have any luck with it. I ordered pork 3 times. Once as an appetizer and twice for the main and every time it ranged from undercooked to nearly raw so after the third strike I did not order anything with pork again on this cruise.
Other people at our table managed to get pork that was actually cooked all the way. It was just me that kept getting it undercooked. Kind of the opposite of an MSC ship we were on once where whatever I ordered for dinner was cooked perfectly and whatever my husband had was way overcooked. Even when we both ordered the same duck meal on that MSC ship mine was beautifully golden brown and his had the color and consistency of old leather.

this gluten free puffed pastry was the only GF baked item all cruise that didn’t come straight from a package – and it was delicious
Other than pork they did a good job with the mains and appetizers, but gluten free desserts were an issue.
If ordering anything chocolate it was always their flourless chocolate cake with various different toppings rather than whatever it was supposed to be. The flourless chocolate cake is good, but it’s nice to have some variety in cruise ship desserts rather than the same thing over and over. Pies were just the filling in a jar served like pudding, which was at least something different each time. Since we are just limited tolerance rather than celiacs we had better desserts sometimes up at the buffet where we could get things the way they were supposed to be. In the dining room it’s all or nothing on gluten free because anything else confuses them. They probably have to treat everyone who asks for gluten free as if they are a celiac to prevent causing anyone problems.
There’s always a vegetarian option on the dinner menu. One night it was cauliflower steak, which sounded better to me than anything else on that night’s menu. It was pretty good.
One night after disappointing dining room desserts we went up to the Lido buffet to see if we could find something better and they had an assortment of cakes made with different types of booze. They were moist and delicious and some of the best desserts we had all cruise. We didn’t try all of them, but shared little pieces of a few different ones and they were all good.
The other good cake day is when they have Cake Me Away one day at lunchtime in the buffet. They have quite a variety of fancy cakes for that. Their gluten free offerings were pretty bad, but any of the rest that we tried were good. They had that twice during our cruise because even though we had booked it as one cruise the last few days was sort of like a back-to-back because a lot of people got off in San Diego and new ones got on just from there to Vancouver. Which meant a chance to try some different cakes the second time around.
The other special dessert thing they had was chocolate surprise one evening which is where you hang out on deck 2 and wait for the galley crew to come out with trays of a variety of different chocolate treats. Finding the door they come out of is the ideal way to see the entire selection on some ships, but on this ship there seemed to be quite a lot of each thing so at least some of the trays of each thing managed to make it all around the deck. They had little chocolate muffins, white chocolate fudge, dark chocolate macarons, and chocolate covered cheerios, raisins, almonds, and peanuts. Each item comes out one at a time and when all of the trays of one thing are gone they come out with the next treat.































































































































































