Food is always a major part of cruising and for the most part Enchanted Princess delivered. As is usual on cruise ships there was plenty of food available without a surcharge, but for those who wanted something different or more upscale they also had quite a few pay-extra options.
The main food sources are the usual dining room and buffet. On Enchanted Princess there are 3 dining rooms. People can opt for a set time and table in the same dining room every night, or they can eat in different ones on different days. Reservations can be made in advance which gets people a table without a wait, though the time they want and what is available to reserve may not be the same. When not having the same table and time on Princess cruises we’ve had much better luck having dinner at the time we wanted just doing walk-in rather than trying to reserve a table. If you’re open to a sharing table you get in a lot faster as a walk-in than if you want a private table.
Other than the traditional dining seatings where everyone comes into the same dining room at the same time, reservations are actually counterproductive to the cruiseline getting everyone through in a reasonable time. If the dining room opens at 5pm and someone has a reservation for 5:30 or even 6:00, that table is going to sit empty from 5pm until those people arrive and they will hold it an extra 20 minutes past the reserved time before seating anyone else there whereas if there were no reservations all of the tables would be open to seat people as they arrived and again when they left – and if the service was faster they could turn the tables over a lot more quickly.
The food was usually both tasty and well prepared. If you request speed service or let them know there is an event you want to attend at a specific time they will speed up the otherwise generally slow service for that night. On a back-to-back cruise with other people we tried one dining room on the first cruise and a different one the second time around with a set time and table for each.
We thought we didn’t have the best waiter the first time since other sections around us always got served sooner, but then when we moved to the other dining room we’d have been happy to get the first waiter back as the new one was not only even slower, but also had a tendency to mix up people’s appetizers or just get the wrong thing entirely. Or serve everyone what one person had ordered even if the others wanted something different. At breakfast and lunch only one dining room was open to the masses. One was not open at all and the third only to suite guests or people who paid extra for reserve collection mini-suites that have some of the perks of actual suites.
People can make their own changes rather than just going with the standard menu. They do make accommodations for special diets, but even with the regular food you can ask for changes. When they had surf and turf as one option and duck as another we were able to order the surf and turf with duck substituted for the steak.
Menu options change daily in the dining room, but there are a few things on the dinner menu that are available every night, like the Princess Love Boat Dream heart shaped dessert. On more recent cruises they switched that to a pistachio heart that my husband thought was the best thing ever, but I found to be overly sweet and prefer the original one.
The buffet was quite extensive with different sections and different rooms serving different sorts of things. It had a whole room just for desserts, other than at breakfast when that room was full of all sorts pastries. They were rather lacking for gluten free pastries though, offering only bread or muffins that had the appearance and consistency of little hockey pucks. The muffins did improve slightly on the second cruise after I wrote that about their muffins in the survey on the first one, but they definitely could have done much better. Gluten free muffins are actually easier to make than regular ones because you don’t have to worry about over stirring the batter since there’s no gluten so I’m not sure why they couldn’t make decent ones. They must have had a really crappy recipe. I make gluten free muffins at home with a variety of different flours and all sorts of alternations for different flavors of muffins and they all turn out well so it was quite puzzling why the ship’s gluten free muffins were so bad. At breakfast they did have really good gluten free waffles and pancakes. Their gluten free waffles were homemade and just as good as regular ones. Not the pre-made toaster sort many other cruise lines serve.
The buffet had some of the same things each day, but other things that changed from day to day. It did need more drink stations though. The buffet covered a pretty expansive area both in food stations and seating and had just one drink station on each side of the ship. They did have crew people to serve drinks. When it wasn’t crowded you might have an army of them descending on you asking if you wanted anything to drink whereas when it was crowded you might finish your entire meal without anyone coming by to offer anything – and if what you wanted wasn’t what they had standard on their tray you might not get it for awhile even when it wasn’t busy. Either way it would just be easier to get your own so you have what you want when you want it – which could be done, but it was a long enough walk from most of the seating area to the closest drink station that by the time you got back the food would be cold. It worked out better for me just to get what I wanted before finding a seat or to look for a table near the drink station.
Besides meals the dining room also serves afternoon tea. The buffet serves late night snacks. The food for afternoon tea comes around with waiters serving it from trays rather than having fancy little 3-tiered tea stands of goodies on the tables.
In addition to the dining room and buffet, there was also free food in the pool area. On one end there was a pizza stand called Alfredo’s Slice and the Salty Dog Grill, which had hot dogs and hamburgers. The pizza place had a limited menu with what variety of pizza they served changing from day to day. They had pizza by the slice ready to go. If you wanted gluten free or a whole pizza you could order it and then pick it up a bit later. On the other end of the pool area there was a swirls ice cream stand with soft serve ice cream in either a cone or dish. Sauce and sprinkles were optional for the dish. I asked one day if it was real ice cream or the fake stuff and the person working there said they didn’t know.
Sort of in-between free and pay-extra, the International Cafe in the Piazza had free food, but the drinks cost extra. That was the ship’s main coffee bar for specialty coffee, tea, or hot chocolate if you wanted something better than the free stuff in the buffet or dining room. It tended to get a line at times, but the bar next to Princess Live a couple decks up also served specialty hot drinks and rarely had a line, especially near the beginning of the cruise when most people didn’t know about it. There was also a specialty coffee bar in the pastry room at the buffet during breakfast.
Enchanted Princess had quite a lot of pay-extra eateries. We were happy with the free food and didn’t try any of them. Even though they had free pizza on the Lido deck, they also had a place called Gigi’s Pizzeria overlooking the piazza where the pizza cost extra and people actually ate there rather than going up a few decks and getting it for free.
That wasn’t it for pay-extra Italian food though with Sabatini’s Trattoria across the way from the pizza place. That one had fake plants winding all around pillers that were a favorite place for people to hide ducks. I found one there that was exactly the same as one I’d brought so I put mine in the same place the other had been. That was of course when the restaurant wasn’t open.
Other pay extra places include The Catch by Rudi – a seafood place, Crown Grill Steakhouse, and the ultra-special chef’s table or their really high-priced ultimate immersive 7-course dinner called 360: An Extraordinary Experience. There was also a gelateria with an assortment of gelato, sorbet, and sundaes.
O’Malley’s Irish Pub was not just one of many bars on the ship, it also served food.














































































































































