Cruise ships all tend to have a premium eatery where passengers can have a special meal for a fee. On Carnival it’s their steakhouse, Fahrenheit 555. While aboard the Breeze, Chef Joaquim treated us to a private cooking demonstration in their steakhouse.
The steakhouse is a smaller and fancier eatery than the main dining rooms. Guests make reservations in advance for one of the limited number of tables. On the Breeze the steakhouse seating area has a view into the galley so guests can watch as the chef prepares their meal right before their eyes.
The menu has other items in addition to steak. For us they prepared a very tasty pan-seared sea bass.
At the start of the demonstration, little containers of a variety of ingredients sat on the counter in individual dishes, ready to use at the appropriate time in the cooking process. The chef explained each step as he cooked, finishing with a nicely plated meal.
If you would like to have this tasty recipe, or to see the chef in action, watch the video.