These cookies are so tasty nobody will ever know they are gluten and dairy free.
Juice of 2 limes (about 1/3 cup)
Zest of 2 limes
1 1/2 cups almond flour
1 1/2 cups shredded or flaked coconut
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup brown or coconut sugar
3 Tablespoons melted coconut oil
1/2 teaspoon vanilla
Stir all ingredients together until well blended. Drop by spoonfuls onto parchment paper lined pan. Bake at 350 degrees Fahrenheit for 10-14 minutes. If flatter cookies are desired you can flatten them before baking.
copyright My Cruise Stories 2022