Coconut Lime Cookies

Coconut Lime Cookies

These cookies are so tasty nobody will ever know they are gluten and dairy free.


Juice of 2 limes (about 1/3 cup)

Zest of 2 limes

1 1/2 cups almond flour

1 1/2 cups shredded or flaked coconut

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/3 cup brown or coconut sugar

3 Tablespoons melted coconut oil

1/2 teaspoon vanilla

1 egg


Stir all ingredients together until well blended. Drop by spoonfuls onto parchment paper lined pan. Bake at 350 degrees Fahrenheit for 10-14 minutes. If flatter cookies are desired you can flatten them before baking.

coconut lime cookies flattened before baking

copyright My Cruise Stories 2022

About LBcruiseshipblogger

MyCruiseStories blog tells stories about adventures in cruising on ships big and small. Things to do onboard and in port. Anything connected to cruising. Also food, travel, recipes, towel animals, and the occasional random blog.
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4 Responses to Coconut Lime Cookies

  1. 💦🪝🐟~~~ Fish girls get hooked on good cookies.

  2. Love lime and love coconut. This sounds like a winning combo!

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