These cookies are so tasty nobody will ever know they are gluten and dairy free.

Ingredients

Juice of 2 limes (about 1/3 cup)

Zest of 2 limes

1 1/2 cups almond flour

1 1/2 cups shredded or flaked coconut

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/3 cup brown or coconut sugar

3 Tablespoons melted coconut oil

1/2 teaspoon vanilla

1 egg

Directions

Stir all ingredients together until well blended. Drop by spoonfuls onto parchment paper lined pan. Bake at 350 degrees Fahrenheit for 10-14 minutes. If flatter cookies are desired you can flatten them before baking.

copyright My Cruise Stories 2022